Here’s a totally random photo… I cooked myself a quick dinner in 25 mins after I got home somewhat late and everyone had already eaten. Recipe below…
Hard boil an egg (if you prefer).
While the egg is boiling, coat your pork chop with a 1 egg white and 2 teaspoon lemon juice mixture, then lightly coat top and bottom of Pork chop with a prepared mix of flour, salt, pepper and a bit of baking soda (I don’t know the exact measurements…but approx. 2 tbsp flour, 1 tsp baking soda and salt and pepper to taste) Fry on medium heat in a preheated pan with canola oil, approx 5-6 mins/side. (The oil should be bubbling and surrounding the pork chop to ensure you brown the batter)
When your boiled egg is cooked (approx 15 mins), drain excess water with enough left in your pot to prepare ramen per package directions. The water should still be boiling hot, so you can toss in the noodles right away! Add greens (bok choy!) If you wish just before the noodles are cooked.
Place your cooked ramen in a bowl, add a slice of process cheese on top. Add hard boiled egg and your sliced pork chop to complete your dish.