I am putting this song up as an earworm for one reason and one reason alone. It’s called “Bacon”. Other than that, I really don’t care much for this song, but maybe you will. Enjoy!
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Here’s a totally random photo… I cooked myself a quick dinner in 25 mins after I got home somewhat late and everyone had already eaten. Recipe below…
Hard boil an egg (if you prefer).
While the egg is boiling, coat your pork chop with a 1 egg white and 2 teaspoon lemon juice mixture, then lightly coat top and bottom of Pork chop with a prepared mix of flour, salt, pepper and a bit of baking soda (I don’t know the exact measurements…but approx. 2 tbsp flour, 1 tsp baking soda and salt and pepper to taste) Fry on medium heat in a preheated pan with canola oil, approx 5-6 mins/side. (The oil should be bubbling and surrounding the pork chop to ensure you brown the batter)
When your boiled egg is cooked (approx 15 mins), drain excess water with enough left in your pot to prepare ramen per package directions. The water should still be boiling hot, so you can toss in the noodles right away! Add greens (bok choy!) If you wish just before the noodles are cooked.
Place your cooked ramen in a bowl, add a slice of process cheese on top. Add hard boiled egg and your sliced pork chop to complete your dish.
PORK! We here at Justwroteablog totally enjoy this meat cooked in any way possible, but for the longest time, I have been hunting down ways to cook pork belly prepared like Filipino lechon: crispy, crunchy and salty skin with a slight hint of garlic flavour; (more…)
I was on my way home from work yesterday and was hankering for something to eat. Lucky for me I had some time to pass by the food tents that were setup in front of Union Station in Toronto. One of those tents were “Holy Chuck.” The restaurant
Stock image of pork belly. I took this shot years ago in Philadelphia’s Reading Terminal Market.
It’s no secret, I love food! Who doesn’t love food though? It sustains us, makes us happy, comforts us, but it can also be a hindrance if not taken in moderation (like with everything else, except maybe reading this blog, you can OD on this blog and it can, perhaps, make you a better person – maybe?) (more…)
Pork, the other white meat. It’s has to me at least a very transparent taste, and it absorbs flavour like no other. This is pretty much über bacon, pork belly, so good, so tasty so deliciously bad for you.
This was one of our entrees this past thanksgiving, and it was oh-so-delicious. Perfect compliment to the turkey.