lechon

Alvin’s Cooking Follies – “Bacoma” Fil-Can Style

image

The Lechon is ready for serving!

PORK!  We here at Justwroteablog totally enjoy this meat cooked in any way possible, but for the longest time, I have been hunting down ways to cook pork belly prepared like Filipino lechon: crispy, crunchy and salty skin with a slight hint of garlic flavour; (more…)

Advertisements