The Lechon is ready for serving!
PORK! We here at Justwroteablog totally enjoy this meat cooked in any way possible, but for the longest time, I have been hunting down ways to cook pork belly prepared like Filipino lechon: crispy, crunchy and salty skin with a slight hint of garlic flavour; (more…)
That truck is seriously beautiful
Stock image of pork belly. I took this shot years ago in Philadelphia’s Reading Terminal Market.
It’s no secret, I love food! Who doesn’t love food though? It sustains us, makes us happy, comforts us, but it can also be a hindrance if not taken in moderation (like with everything else, except maybe reading this blog, you can OD on this blog and it can, perhaps, make you a better person – maybe?) (more…)
Pork, the other white meat. It’s has to me at least a very transparent taste, and it absorbs flavour like no other. This is pretty much über bacon, pork belly, so good, so tasty so deliciously bad for you.
This was one of our entrees this past thanksgiving, and it was oh-so-delicious. Perfect compliment to the turkey.
I just wrote a blog 