Snappy Fridays – Special ‘Dough’-nut

Artisanal stuff is just great.  You take an everyday mundane thing like a doughnut, and make it fancy, like put bits of brownie on top of a chocolate glaze and finish it off with some pecans, and make it fresh through the day on site, and charge twice as much as Dunkin’ Donuts and it all amounts to Dough Doughnuts special. (daily, weekly, not really sure, I  don’t go there enough)


Yes! It’s as good as it looks

I do prefer Doughnut Plant as my go to sweet guilty pleasure, but this sure does take the icing? … Also? …
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Jezza’s Food Follies – Being a “Jolly Fat Pig”

That truck is seriously beautiful

That truck is seriously beautiful


Stock image of pork belly. I took this shot years ago in Philadelphia’s Reading Terminal Market.

It’s no secret, I love food! Who doesn’t love food though? It sustains us, makes us happy, comforts us, but it can also be a hindrance if not taken in moderation (like with everything else, except maybe reading this blog, you can OD on this blog and it can, perhaps, make you a better person – maybe?) (more…)