Pork, the other white meat. It’s has to me at least a very transparent taste, and it absorbs flavour like no other. This is pretty much über bacon, pork belly, so good, so tasty so deliciously bad for you.
This was one of our entrees this past thanksgiving, and it was oh-so-delicious. Perfect compliment to the turkey.
Tis’ the season right? Since Thanksgiving has come and gone, it’s safe to start posting some Christmas type things, and to start off I’d like to present to you a timeless classic, the Peanut’s Theme.
I heard this while I was walking in at Starbucks, and I can’t stop humming it. It’s such a soothing piece, and it more ways than one, calming. We are in the home stretch, and hopefully, the Mayan’s are wrong, and we’ll see past December 12th.
Thanksgiving, possibly my favorite holiday. Food,football and Black Friday all form to make it one fantastical weekend. I enjoy eating food as much as I like photographing them, and this particular one was our dessert selections for that night. To the left was a caramel apple cheesecake a friend of mine made for me. It was quite delectable, and is one of the best cheesecakes i’ve had. To the right, pecan pie my mother made. with the right amount of sweetness, it made for a great companion with coffee. In essense this was the double team of dessert deliciousness.
Taken with a Nikon D700 with a Nikkor Micro 60mm F/2.8